Group 1's Product

White buns

300 GRAM FLOUR
1 EGG
2 TEASPOONS YEAST
1 TEASPOONS SALT
2 TEASPOONS SUGAR
1.5 DECILITER WATER

Mix flour, sugar, salt, egg, water and yeast and knead for 5 minutes. Form about 50 small balls from the dough. Take out some muffin trays and put three balls on the bottom of every hole. Let the buns rise an hour. Bake in the oven at 200 degrees during 25 minutes.

-http://www.worldcook.net/Cooking/Bread/BR-white%20bread.htm

Azfar's Process Flow
Dry Storage -> Mixing -> Fermenting -> Dividing -> Moulding -> Panning -> Proofing -> Baking -> Depanning -> Cooling

-Find out which of the process steps are CCPs.
-Associated foodborne illnesses.
-Applicable legislations and limits. (Taken from Sales of Food Act book)